P.J. Kanu
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi-214122, Jiangsu Province, People’s Republic of China
J.B.A. Kandeh
Njala University, Sierra Leone
P.M.P. Mornya
Njala University, Sierra Leone
J.B. Kanu
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi-214122, Jiangsu Province, People’s Republic of China
E.H. Sandy
Department of Chemistry, Fourah Bay College, University of Sierra Leone, Sierra Leone
Z. Huiming
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi-214122, Jiangsu Province, People’s Republic of China
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How to cite this article
P.J. Kanu, J.B.A. Kandeh, P.M.P. Mornya, J.B. Kanu, E.H. Sandy and Z. Huiming, 2009. The Debittering and Desalting of Defatted Sesame Protein Hydrolysate using a Macroporous Resin and an Assessment of its Bioactive and Functional Properties. Asian Journal of Biotechnology, 1: 79-92.
DOI: 10.3923/ajbkr.2009.79.92
URL: https://scialert.net/abstract/?doi=ajbkr.2009.79.92
DOI: 10.3923/ajbkr.2009.79.92
URL: https://scialert.net/abstract/?doi=ajbkr.2009.79.92