B.O. Agoreyo
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Nigeria
O. Akpiroroh
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Nigeria
O.A. Orukpe
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Nigeria
O.R. Osaweren
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Nigeria
C.N. Owabor
Department of Chemical Engineering, Faculty of Engineering, University of Benin, Benin City, Nigeria
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How to cite this article
B.O. Agoreyo, O. Akpiroroh, O.A. Orukpe, O.R. Osaweren and C.N. Owabor, 2011. The Effects of Various Drying Methods on the Nutritional Composition of Musa paradisiaca, Dioscorea rotundata and Colocasia esculenta. Asian Journal of Biochemistry, 6: 458-464.
DOI: 10.3923/ajb.2011.458.464
URL: https://scialert.net/abstract/?doi=ajb.2011.458.464
DOI: 10.3923/ajb.2011.458.464
URL: https://scialert.net/abstract/?doi=ajb.2011.458.464