The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet

Clinical Report

**The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet**

Abdallah A. Elayan, Abdel Moneim E. Sulieman and F.A Saleh

The effect of fermented camel milk Gariss and Gariss supplemented with Bifidobacterium lactis (Bb-12) on plasma and liver lipids was determined in rats fed on a cholesterol enriched diet. The two groups decreased the levels of plasma total cholesterol and the Very Low-Density Lipoprotein (VLDL) and Low-Density Lipoprotein (LDL) cholesterol than the positive control group. Gariss containing Bb-12 was more effective in the lowering of plasma and liver cholesterol levels than Gariss without bifidobacterium.

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Abdallah A. Elayan, Abdel Moneim E. Sulieman and F.A Saleh, 2008. The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet. Asian Journal of Biochemistry, 3: 43-47.

DOI: 10.3923/ajb.2008.43.47

URL: https://scialert.net/abstract/?doi=ajb.2008.43.47

Asian Journal of Biochemistry

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Abdallah A. Elayan

Abdel Moneim E. Sulieman

F.A Saleh

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Clinical Report

**The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet**

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