Shah Ahmed Belal
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Da Rae Kang
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Sung Woon Choi
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Ki Duk Song
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Jae Don Oh
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Hak Koy Lee
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Mun Jun Lee
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Chong Sam Na
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Ho Sung Choe
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
Kwan Seob Shim
Department of Animal Biotechnology, Chonbuk National University, 561-756 Jeonju, Republic of Korea
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How to cite this article
Shah Ahmed Belal, Da Rae Kang, Sung Woon Choi, Ki Duk Song, Jae Don Oh, Hak Koy Lee, Mun Jun Lee, Chong Sam Na, Ho Sung Choe and Kwan Seob Shim, 2017. Meat Quality, Fatty Acid Composition, Blood Parameters and
Nucleotide Compounds Analysis Fed Long Chain Fatty Acid
Calcium Salts in Hanwoo Steers (Korean Native Cattle). Asian Journal of Animal and Veterinary Advances, 12: 88-95.
DOI: 10.3923/ajava.2017.88.95
URL: https://scialert.net/abstract/?doi=ajava.2017.88.95
DOI: 10.3923/ajava.2017.88.95
URL: https://scialert.net/abstract/?doi=ajava.2017.88.95