I. Skoufos
Department of Animal Production, Technological Institute of Epirus, 47100, Arta, Greece
A. Tzora
Department of Animal Production, Technological Institute of Epirus, 47100, Arta, Greece
I. Giannenas
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
LiveDNA: 30.1884
E. Bonos
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
N. Papagiannis
VIKI, Fillelinon 11, 47100, Arta, Greece
A. Tsinas
Department of Animal Production, Technological Institute of Epirus, 47100, Arta, Greece
E. Christaki
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
LiveDNA: 30.4460
P. Florou-Paneri
Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
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How to cite this article
I. Skoufos, A. Tzora, I. Giannenas, E. Bonos, N. Papagiannis, A. Tsinas, E. Christaki and P. Florou-Paneri, 2016. Dietary Inclusion of Rapeseed Meal as Soybean Meal Substitute on Growth Performance, Gut Microbiota, Oxidative Stability and Fatty Acid Profile in Growing-Fattening Pigs. Asian Journal of Animal and Veterinary Advances, 11: 89-97.
DOI: 10.3923/ajava.2016.89.97
URL: https://scialert.net/abstract/?doi=ajava.2016.89.97
DOI: 10.3923/ajava.2016.89.97
URL: https://scialert.net/abstract/?doi=ajava.2016.89.97