Yacine Titouche
Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria
Ahcene Hakem
Laboratory of Exploration and Valorization of Steppe Ecosystems, University of Ziane Achour, Djelfa, Algeria
Djouza Salmi
Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria
Benalia Yabrir
Laboratory of Exploration and Valorization of Steppe Ecosystems, University of Ziane Achour, Djelfa, Algeria
Nadia Chenouf
Laboratory of Exploration and Valorization of Steppe Ecosystems, University of Ziane Achour, Djelfa, Algeria
Achour Chergui
Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria
Amel Chenouf
Laboratory of Exploration and Valorization of Steppe Ecosystems, University of Ziane Achour, Djelfa, Algeria
Karim Houali
Laboratory of Analytical Biochemistry and Biotechnology, University of Mouloud Mammeri, Tizi Ouzou, Algeria
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How to cite this article
Yacine Titouche, Ahcene Hakem, Djouza Salmi, Benalia Yabrir, Nadia Chenouf, Achour Chergui, Amel Chenouf and Karim Houali, 2016. Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria). Asian Journal of Animal and Veterinary Advances, 11: 854-860.
DOI: 10.3923/ajava.2016.854.860
URL: https://scialert.net/abstract/?doi=ajava.2016.854.860
DOI: 10.3923/ajava.2016.854.860
URL: https://scialert.net/abstract/?doi=ajava.2016.854.860