Muhammad Tahir Abbas
Department of Animal Sciences, College of Agriculture, University of Sargodha, Pakistan
Muhammad Arif
Department of Animal Sciences, College of Agriculture, University of Sargodha, Pakistan
Muhammad Saeed
College of Animal Sciences, Northwest A and F University, Yangling 712100, China
M. Reyad-ul-ferdous
Department of Pharmacy, Progati Medical Institute, Dhaka-1216, Bangladesh
LiveDNA: 880.9183
Muhammad Adeel Hassan
Graduate School of Chinese, Academy of Agricultural Sciences, Beijing, China
M.A. Arain
College of Animal Sciences, Northwest A and F University, Yangling 712100, China
LiveDNA: 92.16093
Abdur Rehman
Department of Animal Sciences, College of Agriculture, University of Sargodha, Pakistan
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How to cite this article
Muhammad Tahir Abbas, Muhammad Arif, Muhammad Saeed, M. Reyad-ul-ferdous, Muhammad Adeel Hassan, M.A. Arain and Abdur Rehman, 2016. Emulsifier Effect on Fat Utilization in Broiler Chicken. Asian Journal of Animal and Veterinary Advances, 11: 158-167.
DOI: 10.3923/ajava.2016.158.167
URL: https://scialert.net/abstract/?doi=ajava.2016.158.167
DOI: 10.3923/ajava.2016.158.167
URL: https://scialert.net/abstract/?doi=ajava.2016.158.167