Yong Chen
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Yong Zhao
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Zhu-Yan Fu
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Zhao-Wei Ma
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Fa-Chen Qian
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Anwaier Aibibuli
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Bin Yang
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Reyanggu Abula
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Xiao-Li Xu
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
Azimaitijiang Aniwaer
Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, People`s Republic China
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Yong Chen, Yong Zhao, Zhu-Yan Fu, Zhao-Wei Ma, Fa-Chen Qian, Anwaier Aibibuli, Bin Yang, Reyanggu Abula, Xiao-Li Xu and Azimaitijiang Aniwaer, 2011. Chemical Composition and in vitro Ruminal Fermentation Characteristics of Tetraploid Black Locust (Robinia pseudoacacia L.). Asian Journal of Animal and Veterinary Advances, 6: 706-714.
DOI: 10.3923/ajava.2011.706.714
URL: https://scialert.net/abstract/?doi=ajava.2011.706.714
DOI: 10.3923/ajava.2011.706.714
URL: https://scialert.net/abstract/?doi=ajava.2011.706.714