M. Kayim
Department of Aquaculture, Faculty of Fisheries, Tunceli University, Tunceli, Turkey
M. Cimen
Department of Food Engineering, Faculty of Engineering, Tunceli University, Tunceli, Turkey
E. Can
Department of Aquaculture, Faculty of Fisheries, Tunceli University, Tunceli, Turkey
M. Kocabas
Department of Aquaculture, Faculty of Fisheries, Tunceli University, Tunceli, Turkey
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How to cite this article
M. Kayim, M. Cimen, E. Can and M. Kocabas, 2011. Biochemical Taste Parameters in Meat and Sea Products. Asian Journal of Animal and Veterinary Advances, 6: 233-237.
DOI: 10.3923/ajava.2011.233.237
URL: https://scialert.net/abstract/?doi=ajava.2011.233.237
DOI: 10.3923/ajava.2011.233.237
URL: https://scialert.net/abstract/?doi=ajava.2011.233.237