Chinedu Imo
Department of Biochemistry, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020, Wukari, Taraba State, Nigeria
LiveDNA: 234.23829
Silas Verwiyeh Tatah
Department of Biochemistry, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020, Wukari, Taraba State, Nigeria
Nkeiruka Glory Imo
Department of Animal Production and Health, Faculty of Agriculture and Life Sciences, Federal University Wukari, Nigeria
LiveDNA: 234.24876
Michael Sunday Abu
Department of Biochemistry, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020, Wukari, Taraba State, Nigeria
LiveDNA: 234.31337
Emochone Roy Yohanna
Department of Biochemistry, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020, Wukari, Taraba State, Nigeria
Ozioma Prince Emmanuel
Department of Biochemistry, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020, Wukari, Taraba State, Nigeria
John Kanu
Department of Biochemistry, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020, Wukari, Taraba State, Nigeria
PDF Fulltext XML References Citation
How to cite this article
Chinedu Imo, Silas Verwiyeh Tatah, Nkeiruka Glory Imo, Michael Sunday Abu, Emochone Roy Yohanna, Ozioma Prince Emmanuel and John Kanu, 2020. Hematological Effects of Palm Kernel Oil, Olive Oil, Crude Oil and Honey in Male Albino Rats. Asian Journal of Animal Sciences, 14: 75-79.
DOI: 10.3923/ajas.2020.75.79
URL: https://scialert.net/abstract/?doi=ajas.2020.75.79
DOI: 10.3923/ajas.2020.75.79
URL: https://scialert.net/abstract/?doi=ajas.2020.75.79