A. Sharif
Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
N. Saim
Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
H. Jasmani
Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
W.Y.W. Ahmad
Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
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How to cite this article
A. Sharif, N. Saim, H. Jasmani and W.Y.W. Ahmad, 2010. Effects of Solvent and Temperature on the Extraction of Colorant from Onion (Allium cepa) Skin using Pressurized Liquid Extraction. Asian Journal of Applied Sciences, 3: 262-268.
DOI: 10.3923/ajaps.2010.262.268
URL: https://scialert.net/abstract/?doi=ajaps.2010.262.268
DOI: 10.3923/ajaps.2010.262.268
URL: https://scialert.net/abstract/?doi=ajaps.2010.262.268