Abstract: The objectives of this study were to: analyze socio-economic characteristics; analyze nutritional status; analyze antioxidant (vitamin C, vitamin E, and selenium) and fiber intakes; analyze physical activity; and analyze the association between nutritional status, antioxidant and fiber intakes, as well as physical activity with blood lipid profile in coronary heart disease patients. The design of this study was cross-sectional. The research site was Pusri Medika Hospital in Palembang. The results showed that there were significant associations between age and total cholesterol levels (OR = 3.333; 95% CI: 1.050-10.586), physical activity and total cholesterol levels (OR = 3.300; 95% CI: 1.022-10.654), vitamin E intake and total cholesterol levels (OR = 3.929: 95% CI: 1.185-13.021), fiber intake and total cholesterol levels (OR = 4.875; 95% CI: 1.483-16.023), BMI and LDL-C levels (OR = 4.286; 95% CI: 0.933-19.678), as well as body fat percentage and triglyceride levels (OR = 4.583; 95% CI: 1.298-16.182).h