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Pakistan Journal of Biological Sciences

Year: 2007 | Volume: 10 | Issue: 10 | Page No.: 1685-1690
DOI: 10.3923/pjbs.2007.1685.1690
Application of Biotransformation in Flavor and Fragrance Industry
Fereshteh Jookar Kashi, Jamshid Fooladi and Mansour Bayat

Abstract: The present study describes the isolation of microorganisms capable of producing α-pinene from β-pinene. 24(15 fungi, 9 bacteria) microorganisms were isolated from galbanum, gum and soil, were screened for their ability to transform β-pinene to α-pinene. Biotransformation products were extracted with n-hexan and analyzed by gas chromatography. One microorganism (bacterial strain) were found. The biotransformation medium involved, phosphate buffer pH 6, 100 μL β-pinene, 1 g biomass of microorganism, 37°C, 150 rpm and 22 h. The experiments were performed in conical flasks. The optimum cell growth were obtained when 30 g L–1 glycerin applied. The optimum conversion β-pinene to α-pinene was obtained when 20 g L–1 glycerin applied as carbon source for bacterial strain.

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Fereshteh Jookar Kashi, Jamshid Fooladi and Mansour Bayat, 2007. Application of Biotransformation in Flavor and Fragrance Industry. Pakistan Journal of Biological Sciences, 10: 1685-1690.

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