Abstract: This study examines the changes in sheep and goats` products by regions. In this research it was tried to determined that regional differences and factors affecting milk and meat production in sheep and goats by using econometric analysis. Results convey that while the main factor affected production was the parity of product/feed price in western regions, the main factor was number of animals in East and South Regions. Furthermore, results reveal that livestock policies should be developed and implemented on the basis of region and product.