Abstract: Morphological differences among the Brassica lines for all the characters were statistically significant. Among the lines, AY produced maximum yield and was closely followed by WL and AAR with lower but statistically similar trend. As expected these lines were also statistically higher in number of pods per main stalk, pod size and thousand grain weight. Present efforts were quite successful in determining the genetic potential of different lines for yield and its components and are recommended for further testing and if proved stable could be released as an improved variety(s).