Abstract: Background and Objectives: Globally, organic farming practices have attracted increased recognition over the years as a viable method of sustainable farming. However, Nigeria is yet to develop its potentials in terms of certified organic farming. The study was, therefore, conducted to assess crop farmer’s use of organic farming practices in rural areas of Enugu state, Nigeria. Materials and Methods: A multi-stage sampling procedure was employed in selecting 80 arable crop farmers across 2 agricultural zones in the state. Descriptive/inferential statistics were used to analyze the data. Results: All the respondents sourced their information on organic farm practices mainly through family and friends. The majority of them had moderate knowledge of organic farming practices. Also, the respondents perceived the reduction of food spoilage as the most important benefit of using organic farming practices. The major constraint to the use of organic farming practices as perceived by the respondents was inadequate extension contact. Conclusion: Extension agents should be supported by the government to adequately sensitize farmers about the importance of using certified organic farming practices in their crop production activities.