Abstract: The performance of three biocides (dissolved ozone, formaldehyde and sodium hypochlorite) in eliminating the bacteria and fungi in produced water is investigated experimentally. The analysis involves monitoring the microbial population in nine conical flasks each containing the same volume of a mixture of produced water, culture medium that sustains the growth of microorganisms and a known concentration of biocide. The concentrations of each biocide used in the study are 0.1, 0.2 and 0.5 ppm. It is shown that dissolved ozone exhibits the best biocidal characteristics and a concentration of 0.5 ppm eliminated all the microorganisms in the produced water after 150 min contact time.