Abstract: Background and Objective: There is growing interest in the use of industry by-products in the animal and poultry husbandry. This experiment was conducted to determine the effects of mao (Antidesma sp.) pomace (MP) on egg-laying performance, egg quality and cholesterol levels in the egg yolks of laying hens. Materials and Methods: Ninety laying hens (Charoen Pokphand Brown)at 59 weeks of age were divided into 6 treatment groups; each group had 5 replicates, with 3 birds per replicate. The six groups of laying hens were fed a corn and soybean meal-based diet supplemented with 0, 1, 2, 3, 4 or 5 g kg1 of diet of MP. Laying performance, egg quality and cholesterol levels in the egg yolks were monitored for 16 weeks. The diets contained 2,750 kcal kg1 of metabolizable energy and 17.50% crude protein. Results: Diets supplemented with MP did not affect average daily feed intake (ADFI), laying rate, average egg weight, egg mass, ADFI:egg mass ratio or cholesterol levels in egg yolk (p>0.05). Conclusion: Neither the performances of laying hens nor the cholesterol levels in egg yolks were affected by the inclusion of MP in the diet. However, 5 g kg1 MP diet supplementation may lead to the development of light egg-yolk color, as demanded by specialty markets.