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American Journal of Food Technology

Year: 2016 | Volume: 11 | Issue: 4 | Page No.: 143-151
DOI: 10.3923/ajft.2016.143.151
Optimized Transesterification for Diacylglycerol in Rapeseed Oil Using Response Surface Methodology Basing on FT-IR Spectroscopy
Xiuzhu Yu, Yandie Yang, Lirong Xu, Zhong Zhao and Rui Zhang

Abstract: Objective: Glycerolysis of rapeseed oil was catalyzed with lipozyme TL IM lipase to produce diacylglycerol (DG). Methodology: To optimize DG yield, the effect of five-level four factors and their reciprocal interactions on product yield through Response Surface Methodology (RSM) was evaluated. Thirty individual experiments were performed to investigate reaction temperature, reaction time, enzyme loading and substrate mass ratio. Results: Well-fitting model was established through multiple regression with backward elimination for DG yield (R2 = 0.8388). The optimal conditions established include 60°C reaction temperature, 8 h reaction time, 16% enzyme loading and 0.07 substrate mass ratio (glycerol to rapeseed oil), resulting to 82.4% DG yield. Conclusion: The experimental data showed good validation with the predicted value. Transesterification of rapeseed oil and glycerol was monitored by using Fourier transform infrared (FT-IR) spectroscopy.

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How to cite this article
Xiuzhu Yu, Yandie Yang, Lirong Xu, Zhong Zhao and Rui Zhang, 2016. Optimized Transesterification for Diacylglycerol in Rapeseed Oil Using Response Surface Methodology Basing on FT-IR Spectroscopy. American Journal of Food Technology, 11: 143-151.

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