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American Journal of Food Technology

Year: 2007 | Volume: 2 | Issue: 7 | Page No.: 618-629
DOI: 10.3923/ajft.2007.618.629
Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship
Nour-Eddine Es-Safi , Josiane Beauhaire, Christine Le Guerneve and Paul-Henri Ducrot

Abstract: In a screening program for free radical scavengers, new antioxidant compounds have been obtained by C-8 substitution of various groups on (+)-catechin A ring. Their preparation, purification, identification by MS, 1H and 13C NMR analysis as well as their antiradical/antioxidant properties are reported. In order to explore the substituent effect on the observed activity, the obtained results were compared to that of (+)-catechin. Some of the new compounds were more efficient than the underivatised (+)-catechin as scavengers of 1,1-diphenyl-2-picrylhydrazyl (DPPH°) free radical.

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How to cite this article
Nour-Eddine Es-Safi, Josiane Beauhaire, Christine Le Guerneve and Paul-Henri Ducrot, 2007. Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship. American Journal of Food Technology, 2: 618-629.

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