Abstract: Background and Objective: Hydroponic sprouted barley produced from barley grains having high germination rate, grown for a short period of time in a special method that provides appropriate growing conditions. Present study is aimed to cultivated and produce sprouted barley under local conditions and estimated its effects at a levels of 10 and 30% in diet of Awassi male lambs and revealed its effects on chemical compositions alteration, some blood parameters, productivity traits and economical feasibility. Materials and Methods: The production plan was designed for 120 days period, using hydroponic steel chamber. Barley seeds were cleaned, washed, soaked and spread on the trays in order to implantation by hydroponic system and water irrigation, lambs is with average body weight of 19.25±0.25 kg and 4 month ages was split into 3 groups, 6 to each. All groups were daily feed with 2% b.wt., of concentrate diet, the amount of feed daily recorded, dry matter intake and feed conversion ratio calculated by weekly. Body weight also, biweekly recorded. One way ANOVA test were conducted to compare the means of each treatment, data were analyzed by using SPSS statistical. Results: The chemical analysis revealed significantly higher value in barley grains in comparative to sprouts, but in organic matter and acid detergent fiber chemical analysis values were appeared non-significantly, in blood parameters evaluation, both treated groups particularly 30% group recorded higher values compare to control group. In productive trail the total concentrate diet consumed by each animal in different groups were 63.00, 68.760 and 59.04 kg for groups 10 and 30% and control, the amount of concentrate diet consumed by each animals without sprouts in different groups were 60.48, 60.48 and 59.04, respectively, while the total amount of the sprouts in treated groups were 2.520 and 8.28 kg, then, the total price are 132.96, 192.24 and 96.96 in Iraqi Dinar/1000, thus the total profit for each group are 84.68, 141.96 and 61.51 Iraqi Dinar/1000 for 10 and 30% and control group, respectively. Conclusion: According to these results it could be recommend to substituted more high than present percentages of sprouted barley those used in present study to the diet of ruminants and lambs for more economic profit and to improvements productive traits.