O.O. Onabanjo
Federal University of Agriculture, Abeokuta, Nigeria
I.O. Olayiwola
Federal University of Agriculture, Abeokuta, Nigeria
M.O. Adegunwa
Federal University of Agriculture, Abeokuta, Nigeria
D.A. Ighere
Federal University of Agriculture, Abeokuta, Nigeria
LiveDNA: 234.26683
A.O. Dave-Omoregie
Nigeria Natural Medicine Development Agency, Nigeria
N.S. Abaku
National Centre for Genetic Resources and Biotechnology, South-South Zonal Office, Benin, Nigeria
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How to cite this article
O.O. Onabanjo, I.O. Olayiwola, M.O. Adegunwa, D.A. Ighere, A.O. Dave-Omoregie and N.S. Abaku, 2020. Functional and Pasting Characteristic of Wheat, Yellow Maize and Beniseed Composite Flour. Trends in Applied Sciences Research, 15: 187-192.
URL: https://scialert.net/abstract/?doi=tasr.2020.187.192
URL: https://scialert.net/abstract/?doi=tasr.2020.187.192