Rehab Mohamed Ibrahim
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
LiveDNA: 20.25723
Isis Nawar
Department of Home Economics, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Mokhtar Ibrahim Yousef
Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt
Mahmoud Ibrahim El-Sayed
Department of Dairy Technology Research, Food Technology Research Institute, ARC, Giza, Egypt
LiveDNA: 20.27420
Amal Hassanein
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
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How to cite this article
Rehab Mohamed Ibrahim, Isis Nawar, Mokhtar Ibrahim Yousef, Mahmoud Ibrahim El-Sayed and Amal Hassanein, 2019. Protective Role of Natural Antioxidants Against the Formation and Harmful Effects of Acrylamide in Food. Trends in Applied Sciences Research, 14: 41-55.
URL: https://scialert.net/abstract/?doi=tasr.2019.41.55
URL: https://scialert.net/abstract/?doi=tasr.2019.41.55