F.C. Akharaiyi
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria
F.O. Omoya
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria
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How to cite this article
F.C. Akharaiyi and F.O. Omoya, 2008. Effect of Processing Methods on the Microbiological Quality of Liquid Pap Ogi Prepared from Maize. Trends in Applied Sciences Research, 3: 330-334.
URL: https://scialert.net/abstract/?doi=tasr.2008.330.334
URL: https://scialert.net/abstract/?doi=tasr.2008.330.334