Sobhy M. Mohsen
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
Abdalla S. M. Ammar
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
LiveDNA: 20.31083
Hoda G. El-Amry
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Reham S. Abd El-Salam
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
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How to cite this article
Sobhy M. Mohsen, Abdalla S. M. Ammar, Hoda G. El-Amry and Reham S. Abd El-Salam, 2020. Nano Polyphenols and Nano Tocopherols from Wheat Bran Extract. Singapore Journal of Scientific Research, 10: 16-22.
URL: https://scialert.net/abstract/?doi=sjsres.2020.16.22
URL: https://scialert.net/abstract/?doi=sjsres.2020.16.22