Tamfu Alfred Ngenge
Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon
Domgnim Mokam Elisabeth Carol
Gastroenterology Research Unit, Laboratory of Animal Physiology, Department of Animal Biology and Physiology, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon
Talla Emmanuel
Department of Chemistry, Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon
Tan Paul Vernyuy
Gastroenterology Research Unit, Laboratory of Animal Physiology, Department of Animal Biology and Physiology, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon
Mbafor Tanyi Joseph
Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon
Milena Popova
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria
Vassya Bankova
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria
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How to cite this article
Tamfu Alfred Ngenge, Domgnim Mokam Elisabeth Carol, Talla Emmanuel, Tan Paul Vernyuy, Mbafor Tanyi Joseph, Milena Popova and Vassya Bankova, 2016. Chemical Constituents and Anti-ulcer Activity of Propolis from the North-West Region of Cameroon. Research Journal of Phytochemistry, 10: 45-57.
URL: https://scialert.net/abstract/?doi=rjphyto.2016.45.57
URL: https://scialert.net/abstract/?doi=rjphyto.2016.45.57