K. Prasad
Department of Chemistry, D.S.B. Campus, Kumaun University, Nainital, 263002, Uttarakhand, India
Deepak Chandra
Department of Chemistry, D.S.B. Campus, Kumaun University, Nainital, 263002, Uttarakhand, India
G. Bisht
Department of Chemistry, D.S.B. Campus, Kumaun University, Nainital, 263002, Uttarakhand, India
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How to cite this article
K. Prasad, Deepak Chandra and G. Bisht, 2014. Evaluation of Nutritive, Antioxidant and Mineral Composition in Wild Edible
Rhizomes of Pouzolzia hirta Linn. Research Journal of Phytochemistry, 8: 9-15.
URL: https://scialert.net/abstract/?doi=rjphyto.2014.9.15
URL: https://scialert.net/abstract/?doi=rjphyto.2014.9.15