C.J. Chukwu
Department of Chemical Sciences, Evangel University Akaeze, Ebonyi State, Nigeria
C.O. Okafor
Department of Industrial Chemistry, Ebonyi State University, Nigeria
F.I. Nwabue
Department of Industrial Chemistry, Ebonyi State University, Nigeria
J.N. Afiukwa
Department of Industrial Chemistry, Ebonyi State University, Nigeria
U.A. Ibiam
Department of Biochemistry, Ebonyi State University, Nigeria
PDF Fulltext XML References Citation
How to cite this article
C.J. Chukwu, C.O. Okafor, F.I. Nwabue, J.N. Afiukwa and U.A. Ibiam, 2014. Phytochemical Study of the Constituents of Napoleona imperalis and
Its Flavourant Properties. Research Journal of Phytochemistry, 8: 188-198.
URL: https://scialert.net/abstract/?doi=rjphyto.2014.188.198
URL: https://scialert.net/abstract/?doi=rjphyto.2014.188.198