Atefeh Meherpour
Department of Agriculture and Food Industry, MehrAeen Higher Education Institute, Bandar-e Anzali, Guilan, Islamic Republic of Iran
Hamed Ghafouri-Oskuei
Department of Food Science and Technology, Sabzevar Branch of Islamic Azad University, Sabzevar, Islamic Republic of Iran
Negin Nasiri
Department of Agriculture and Food Industry, MehrAeen Higher Education Institute, Bandar-e Anzali, Guilan, Islamic Republic of Iran
Hamed Kioumarsi
Department of Animal Science Research, Gilan Agricultural and Natural Resources Research and Education Center (AREEO), Rasht, Islamic republic of Iran
LiveDNA: 98.3237
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Atefeh Meherpour, Hamed Ghafouri-Oskuei, Negin Nasiri and Hamed Kioumarsi, 2020. Effect of Chitosan Coating with Olive Leaf Extract on Shelf Life of Bighead Fish (Hypophthalmichthys nobilis) Chilled Fillet. Research Journal of Medicinal Plants, 14: 111-118.
URL: https://scialert.net/abstract/?doi=rjmp.2020.111.118
URL: https://scialert.net/abstract/?doi=rjmp.2020.111.118