Gayatri Nahak
KIIT School of Biotechnology, KIIT University, Bhubaneswar, Odisha, India
Mruntyanjay Suar
KIIT School of Biotechnology, KIIT University, Bhubaneswar, Odisha, India
Rajani Kanta Sahu
KIIT School of Biotechnology, KIIT University, Bhubaneswar, Odisha, India
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Gayatri Nahak, Mruntyanjay Suar and Rajani Kanta Sahu, 2014. Antioxidant Potential and Nutritional Values of Vegetables: A Review. Research Journal of Medicinal Plants, 8: 50-81.
URL: https://scialert.net/abstract/?doi=rjmp.2014.50.81
URL: https://scialert.net/abstract/?doi=rjmp.2014.50.81