Anthony Cemaluk C. Egbuonu
Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria
Daniel C. Nzewi
Department of Food Technology, Federal Polytechnic Nekede, Owerri, Imo State, Nigeria
PDF Fulltext XML References Citation
How to cite this article
Anthony Cemaluk C. Egbuonu and Daniel C. Nzewi, 2014. Evaluation of Some Nutritional and Sensory Characteristics of Bread-fruit (Treculia africana) Cooked with Various Food-Waste Ash Infusions. Research Journal of Medicinal Plants, 8: 277-282.
URL: https://scialert.net/abstract/?doi=rjmp.2014.277.282
URL: https://scialert.net/abstract/?doi=rjmp.2014.277.282