P.G. Peiretti
Institute of Sciences of Food Production, National Research Council, Grugliasco, Turin, Italy
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P.G. Peiretti, 2011. Fatty Acid Content and Chemical Composition of Vegetative Parts of Perilla (Perilla frutescens L.) after Different Growth Lengths. Research Journal of Medicinal Plants, 5: 72-78.
URL: https://scialert.net/abstract/?doi=rjmp.2011.72.78
URL: https://scialert.net/abstract/?doi=rjmp.2011.72.78