Effects of Bay Leaves on the Patients with Diabetes Mellitus


	Research Journal of Medicinal Plants
	Year: 2011 \| Volume: 5 \| Issue: 4 \| Page No.: 471-476 DOI: 10.3923/rjmp.2011.471.476

Effects of Bay Leaves on the Patients with Diabetes Mellitus

Abdulrahim Aljamal

Abstract: The aim of this study was to determine if bay leaves may be important in the prevention and/or alleviation of type2 diabetes. Sixty five people with type 2 diabetes were divided into two groups, 50 given capsules containing 2 g of bay leaves per day for 30 days and 15 given a placebo capsules. All the patients consumed bay leaves shows reduced plasma glucose with significant decreases 30% after 30 days. Total cholesterol decreased, 22%, after 30 days with larger decreases in Low Density Lipoprotein (LDL) 24%. High-Density lipoprotein (HDL) increased 18% and Triglycerides also decreased 25%. There were no significant changes in the placebo group. In conclusion, this study demonstrates that consumption of bay leaves, 2 g d^-1 for 30 days, decreases risk factors for diabetes and cardiovascular diseases and suggests that bay leaves may be beneficial for people with type 2 diabetes.

PDF Fulltext XML References Citation Report Citation

RELATED ARTICLES:

•	The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens

•	Computer Simulation Modelling for the Prevention of Diabetes Mellitus (Prameha)

How to cite this article:

Abdulrahim Aljamal , 2011. Effects of Bay Leaves on the Patients with Diabetes Mellitus. Research Journal of Medicinal Plants, 5: 471-476.

DOI: 10.3923/rjmp.2011.471.476

URL: https://scialert.net/abstract/?doi=rjmp.2011.471.476

COMMENT ON THIS PAPER

	Full Name:
	E-mail:
	Comments:

Navigation


		Online First
		Current Issue
		Previous Issues
		Editorial Board
		Submit a Manuscript
		Guide to Authors
		Subscribe to E-alerts

Indexed In


		ASCI-Database
		Asian Digital Library
		Google Scholar

Follow @scialert

Science Alert