Thiphavanh Silipunyo
Environment Science Program, Faculty of Science, Chiang Mai University, 50200 Chiang Mai, Thailand
Surat Hongsibsong
Environment Science Program, Faculty of Science, Chiang Mai University, 50200 Chiang Mai, Thailand
LiveDNA: 66.12505
Chitchol Phalaraksh
Environment Science Program, Faculty of Science, Chiang Mai University, 50200 Chiang Mai, Thailand
Sompong Laoyang
Environment and Health Research Unit, Research institute for Health Science, Department of Biological Science, Chiang Mai University,
50200 Chiang Mai, Thailand
Tanyaporn Kerdnoi
Environment and Health Research Unit, Research institute for Health Science, Department of Biological Science, Chiang Mai University,
50200 Chiang Mai, Thailand
Vanvimol Patarasiriwong
Department of Environmental Quality Promotion, Ministry of Natural Resources and Environment, 10400 Bangkok, Thailand
Tippawan Prapamontol
Environment and Health Research Unit, Research institute for Health Science, Department of Biological Science, Chiang Mai University,
50200 Chiang Mai, Thailand
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Thiphavanh Silipunyo, Surat Hongsibsong, Chitchol Phalaraksh, Sompong Laoyang, Tanyaporn Kerdnoi, Vanvimol Patarasiriwong and Tippawan Prapamontol, 2017. Determination of Organophosphate Pesticides Residues in Fruits, Vegetables and Health Risk Assessment Among Consumers in Chiang Mai Province, Northern Thailand. Research Journal of Environmental Toxicology, 11: 20-27.
DOI: 10.3923/rjet.2017.20.27
URL: https://scialert.net/abstract/?doi=rjet.2017.20.27
DOI: 10.3923/rjet.2017.20.27
URL: https://scialert.net/abstract/?doi=rjet.2017.20.27