Fayza Tahiri Alaoui
Laboratory of Microbial Biotechnologies and Plant Protection, Faculty of Science, Ibn Zohr University, B.P 8106, Agadir, Morocco
Latifa Askarne
Laboratory of Microbial Biotechnologies and Plant Protection, Faculty of Science, Ibn Zohr University, B.P 8106, Agadir, Morocco
Hassan Boubaker
Laboratory of Microbial Biotechnologies and Plant Protection, Faculty of Science, Ibn Zohr University, B.P 8106, Agadir, Morocco
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El Hassane Boudyach
Laboratory of Microbial Biotechnologies and Plant Protection, Faculty of Science, Ibn Zohr University, B.P 8106, Agadir, Morocco
Abdellah Ait Ben Aoumar
Laboratory of Microbial Biotechnologies and Plant Protection, Faculty of Science, Ibn Zohr University, B.P 8106, Agadir, Morocco
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How to cite this article
Fayza Tahiri Alaoui, Latifa Askarne, Hassan Boubaker, El Hassane Boudyach and Abdellah Ait Ben Aoumar, 2017. Control of Gray Mold Disease of Tomato by Postharvest Application of Organic Acids and Salts. Plant Pathology Journal, 16: 62-72.
DOI: 10.3923/ppj.2017.62.72
URL: https://scialert.net/abstract/?doi=ppj.2017.62.72
DOI: 10.3923/ppj.2017.62.72
URL: https://scialert.net/abstract/?doi=ppj.2017.62.72