Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Plant Pathology Journal
  Year: 2011 | Volume: 10 | Issue: 2 | Page No.: 79-84
DOI: 10.3923/ppj.2011.79.84
Application of Selected Plant Extracts to Inhibit Growth of Penicillium expansum on Apple Fruits
Hiromi Ikeura, Natthamon Somsak, Fumiyuki Kobayashi, Sirichai Kanlayanarat and Yasuyoshi Hayata

Abstract:
Penicillium expansum is an important postharvest pathogen that not only causes decay on apple and pear fruit but also produces the carcinogenic mycotoxin patulin in spoiled fruit and processed fruit. Although synthetic fungicides are effective to protect against fruit decay, their potential effects on human health and the environment are a concern. Plant extracts are one of several non-chemical control alternatives that inspiring great interest due to their availability, non-toxicity and friendliness to the environment. In this study, screening of antifungal activity against P. expansum from sixteen plants (garlic, clove, dokudami, kumasasa, dandelion, kusagi, yomogi, ginkgo, marigold, lavender, thyme, hot pepper, ginger and lemon basil) by means of solvent extraction with either dichloromethane or diethyl ether was conducted. By the solution contact method and the vapor contact method, plant extraction of 16 plants was treated on PDA and the diameter of a clear inhibition zone was recorded daily for 5 d. Next, 100 μL of conidia suspension was added to each wound on apple fruits. Lesion diameter of the treated fruits was observed daily for 6 d. The antifungal activity against P. expansum of garlic, thyme, lavender, ginkgo and dandelion which directly contacted the fungal spore, was distinguishingly affective with a clear inhibition zone diameter higher than 12 mm over 5 days of incubation. Apple fruits were treated with garlic extracts by the solution contact method. Growth inhibition activity of P. expansum in an amount of 50 μL was higher than that in 20 μL which was equally effective control. Apples exposed to vapor of garlic extract at 1, 2 and 3 ml L-1 for 24, 48 and 72 h show different antifungal effects on P. expansum. Vapor contact of Allium sativum at a concentration of 1 ml L-1 with 72 h of exposure time demonstrated the most optimal performance in terms of fruit appearance. In these results, dichloromethane is an appropriate solvent for use in extracting active compounds from plants presenting antifungal activity against P. expansum. Crude extract of garlic was the most effective, both in the form of solution and vapor contact, for inhibiting mycelium growth of P. expansum. In addition, garlic extract is applicable at relatively low concentration to reduce blue mold rot on apple fruits.
PDF Fulltext XML References Citation Report Citation
 RELATED ARTICLES:
  •    Nanotechnology: Scope and Application in Plant Disease Management
  •    Evaluation of Food Preservatives, Low Toxicity Chemicals, Liquid Fractions of Plant Extracts and their Combinations as Alternative Options for Controlling Citrus Post-harvest Green and Blue Moulds in vitro
  •    Mycotoxins and Non-fungicidal Control of Corn Grain Rotting Fungi
  •    Identification and Controlling Verticillium Wilt Infecting Parkia roxburghii Seedlings in Manipur India
  •    Antimicrobial Activities of the Extracts and Fractions of Allanblackia floribunda
  •    Antimicrobial Activities of Cajanus cajan, Garcinia kola and Xylopia aethiopica on Pathogenic Microorganisms
  •    Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice
  •    Antifungal Effect of Cymbopogon citratus, Eucalyptus camaldulensis and Azadirachta indica Oil Extracts on Sorghum Seed-Borne Fungi
How to cite this article:

Hiromi Ikeura, Natthamon Somsak, Fumiyuki Kobayashi, Sirichai Kanlayanarat and Yasuyoshi Hayata, 2011. Application of Selected Plant Extracts to Inhibit Growth of Penicillium expansum on Apple Fruits. Plant Pathology Journal, 10: 79-84.

DOI: 10.3923/ppj.2011.79.84

URL: https://scialert.net/abstract/?doi=ppj.2011.79.84

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 

       

       

Curve Bottom