I Nyoman Sukartha Jaya
Department of Animal Husbandry Production, Faculty of Animal Husbandry, Mataram University, Mataram, Indonesia
LiveDNA: 62.30284
Ni Ketut Dewi Haryani
Department of Animal Husbandry Production, Faculty of Animal Husbandry, Mataram University, Mataram, Indonesia
Budi Indarsih
Department of Animal Husbandry Production, Faculty of Animal Husbandry, Mataram University, Mataram, Indonesia
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How to cite this article
I Nyoman Sukartha Jaya, Ni Ketut Dewi Haryani and Budi Indarsih, 2020. Effect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood. Pakistan Journal of Nutrition, 19: 68-73.
DOI: 10.3923/pjn.2020.68.73
URL: https://scialert.net/abstract/?doi=pjn.2020.68.73
DOI: 10.3923/pjn.2020.68.73
URL: https://scialert.net/abstract/?doi=pjn.2020.68.73