A.I. Adeolu
Department of Agriculture (Animal Science Programme), Alex Ekwueme Federal University Ndufu-Alike, P.M. B. 1010, Abakaliki, Ebonyi State, Nigeria
LiveDNA: 234.32038
F.C. Anosike
Department of Agriculture (Food Science and Technology Programme), Alex Ekwueme Federal University Ndufu-Alike, P.M.B. 1010, Abakaliki, Ebonyi State, Nigeria
LiveDNA: 234.18952
R.N. Nwose
Department of Agriculture (Animal Science Programme), Alex Ekwueme Federal University Ndufu-Alike, P.M. B. 1010, Abakaliki, Ebonyi State, Nigeria
N.I. Adeolu
Department of Nutrition and Dietetics, Alex Ekwueme Federal University Teaching Hospital, P.M.B. 02, Abakaliki, Ebonyi State, Nigeria
E. Awah
Department OF Biochemistry Laboratory, National Root Crop Research Institute, Umudike, Abia State, Nigeria
E.M. Abiola
Department of Agriculture (Animal Science Programme), Alex Ekwueme Federal University Ndufu-Alike, P.M. B. 1010, Abakaliki, Ebonyi State, Nigeria
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How to cite this article
A.I. Adeolu, F.C. Anosike, R.N. Nwose, N.I. Adeolu, E. Awah and E.M. Abiola, 2020. Alleviating Micronutrient Malnutrition within 1000 Days’ Window Period Using Rabbit (Oryctolagus cuniculus) Meat. Pakistan Journal of Nutrition, 19: 239-244.
DOI: 10.3923/pjn.2020.239.244
URL: https://scialert.net/abstract/?doi=pjn.2020.239.244
DOI: 10.3923/pjn.2020.239.244
URL: https://scialert.net/abstract/?doi=pjn.2020.239.244