Subscribe Now Subscribe Today
Science Alert
 
Blue
   
Curve Top
Pakistan Journal of Nutrition
  Year: 2020 | Volume: 19 | Issue: 4 | Page No.: 212-216
DOI: 10.3923/pjn.2020.212.216
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit (Hylocereus polyrhizus)
Anni Faridah , Rahmi holinesti, Minda azhar , Nadilla Cahyani and Daimon Syukri

Abstract: Background and Objective: Natural jam from the peel of dragon fruit is a product to enhance the economic value of the waste of dragon fruit’s peel. The study aimed to optimize a recipe for production a natural jam from the peel of dragon fruit. Materials and Methods: A response surface methodology with central composite design was used to investigate the effects of three independent variables; X1: The concentration of the peel of dragon fruit, X2: Processing time and X3: Sugar; on the sensory qualities of the jam such as color and texture. Results: The three independent variables had significant effects (p<0.05) for all response variables where the optimum recipe of the jam consisted of 1096,55 g of the peel of dragon fruits, 3954 min of processing time and 791.24 g of sugar, theoretically. Conclusion: The results suggest that the utilization of the peel of dragon fruit has potential as raw material for the production of a consumer’s acceptable functional food.
PDF Fulltext XML References Citation Report Citation
 RELATED ARTICLES:
  •    Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening
How to cite this article:

Anni Faridah, Rahmi holinesti, Minda azhar, Nadilla Cahyani and Daimon Syukri, 2020. The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit (Hylocereus polyrhizus). Pakistan Journal of Nutrition, 19: 212-216.

DOI: 10.3923/pjn.2020.212.216

URL: https://scialert.net/abstract/?doi=pjn.2020.212.216
COMMENT ON THIS PAPER
 
 
 

 
  Bullet Navigation
 
  Page Icon Online First
  Page Icon Current Issue
  Page Icon Previous Issues
  Page Icon Editorial Board
  Page Icon Submit a Manuscript
  Page Icon Guide to Authors
  Page Icon Subscribe to E-alerts

  Bullet Indexed In
 
  Page Icon Academic Journals Database
  Page Icon ASCI-Database
  Page Icon Asian Digital Library
  Page Icon Cambridge Scientific Abstract
  Page Icon Chemical Abstract Services
  Page Icon EMBASE
  Page Icon Genamics
  Page Icon MIAR

Science Alert
Curve Bottom