Rachma Wikandari
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 1, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia
LiveDNA: 62.32266
Tiara Anjarsari Nurul Utami
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 1, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia
Nurul Hasniah
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 1, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia
Sardjono
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 1, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia
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How to cite this article
Rachma Wikandari, Tiara Anjarsari Nurul Utami, Nurul Hasniah and Sardjono, 2020. Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes. Pakistan Journal of Nutrition, 19: 179-190.
DOI: 10.3923/pjn.2020.179.190
URL: https://scialert.net/abstract/?doi=pjn.2020.179.190
DOI: 10.3923/pjn.2020.179.190
URL: https://scialert.net/abstract/?doi=pjn.2020.179.190