How to cite this article:
Welli Yuliatmoko, Agnes Murdiati, Yudi Pranoto and Yustinus Marsono, 2019. Chemical and Functional Properties of Cavendish Jepara 30 (Musa cavendishii) Banana Pseudostem Flour after Blanching and Soaking in Sodium Bisulphite Solution. Pakistan Journal of Nutrition, 18: 936-945. DOI: 10.3923/pjn.2019.936.945 URL: https://scialert.net/abstract/?doi=pjn.2019.936.945
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