Aminuddin Syam
Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
LiveDNA: 62.28801
Zaenal
Department of Food Technology, Faculty of Agriculture, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Yessy Kurniati
Department of Public Health, Faculty of Medicine and Health Sciences, Alauddin State Islamic University, Makassar, South Sulawesi, Indonesia
LiveDNA: 62.28792
Nur Atma Aulia
Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Indrah Purnama Wati
Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Marini Amalia Mansur
Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
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How to cite this article
Aminuddin Syam, Zaenal, Yessy Kurniati, Nur Atma Aulia, Indrah Purnama Wati and Marini Amalia Mansur, 2019. Development and Biochemical Analysis of Pumpkin Seed (Cucurbita Moschata Durch) Biscuits. Pakistan Journal of Nutrition, 18: 743-746.
DOI: 10.3923/pjn.2019.743.746
URL: https://scialert.net/abstract/?doi=pjn.2019.743.746
DOI: 10.3923/pjn.2019.743.746
URL: https://scialert.net/abstract/?doi=pjn.2019.743.746