Ndife Joel
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria
Offor Nelly
Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria
Awogbenja Dehinde
Department of Home Science and Management, Faculty of Agriculture, Nasarawa State University, Keffi, Nigeria
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Ndife Joel, Offor Nelly and Awogbenja Dehinde, 2019. Production and Quality Evaluation of Probiotic Beef Sausage. Pakistan Journal of Nutrition, 18: 686-691.
DOI: 10.3923/pjn.2019.686.691
URL: https://scialert.net/abstract/?doi=pjn.2019.686.691
DOI: 10.3923/pjn.2019.686.691
URL: https://scialert.net/abstract/?doi=pjn.2019.686.691