G.I. Davidson
Department of Home Science and Management, University of Nigeria, Nsukka, Enugu State, Nigeria
LiveDNA: 234.28720
N.M. Eze
Department of Home Economics and Hospitality Management Education, University of Nigeria, Nsukka, Enugu State, Nigeria
N.G. Onyeke
Department of Home Science and Management, University of Nigeria, Nsukka, Enugu State, Nigeria
N.P. Owoh
Department of Home Science and Management, University of Nigeria, Nsukka, Enugu State, Nigeria
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How to cite this article
G.I. Davidson, N.M. Eze, N.G. Onyeke and N.P. Owoh, 2019. Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria. Pakistan Journal of Nutrition, 18: 677-685.
DOI: 10.3923/pjn.2019.677.685
URL: https://scialert.net/abstract/?doi=pjn.2019.677.685
DOI: 10.3923/pjn.2019.677.685
URL: https://scialert.net/abstract/?doi=pjn.2019.677.685