Patiwit Loypimai
Division of Food Science and Technology, Faculty of Science and Technology, Bansomdejchaopraya Rajabhat University, Bangkok 10600, Thailand
Anuchita Moongngarm
Research Unit of Nutrition for Health, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
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Patiwit Loypimai and Anuchita Moongngarm, 2019. Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt. Pakistan Journal of Nutrition, 18: 587-594.
DOI: 10.3923/pjn.2019.587.594
URL: https://scialert.net/abstract/?doi=pjn.2019.587.594
DOI: 10.3923/pjn.2019.587.594
URL: https://scialert.net/abstract/?doi=pjn.2019.587.594