Sri Supadmi
Research and Development Center for Health, Indonesia Ministry of Health, Kapling Jayan, Borobudur, Magelang 56553, Central Java, Indonesia
LiveDNA: 62.27411
Agnes Murdiati
Department of Food Technology and Agricultural Products, Universitas of Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Catur tunggal, Depok, Kec. Depok, Kabupaten Sleman, Daerah Istimewa, Yogyakarta 55281, Indonesia
Endang Sutriswati Rahayu
Department of Food Technology and Agricultural Products, Universitas of Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Catur tunggal, Depok, Kec. Depok, Kabupaten Sleman, Daerah Istimewa, Yogyakarta 55281, Indonesia
LiveDNA: 62.16128
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How to cite this article
Sri Supadmi, Agnes Murdiati and Endang Sutriswati Rahayu, 2019. Evaluation of In vitro Iodine Absorption from Fortified Modified Cassava Flour (Mocaf). Pakistan Journal of Nutrition, 18: 524-529.
DOI: 10.3923/pjn.2019.524.529
URL: https://scialert.net/abstract/?doi=pjn.2019.524.529
DOI: 10.3923/pjn.2019.524.529
URL: https://scialert.net/abstract/?doi=pjn.2019.524.529