Wiwit Murdianto
Department of Agricultural Processing Product, Faculty of Agriculture, Mulawarman University, Jl. Pasir Balengkong, Kampus Gunung Kelua, Samarinda 75123, Indonesia
Sri Anggrahini
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Sutardi
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Yudi Pranoto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
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How to cite this article
Wiwit Murdianto, Sri Anggrahini, Sutardi and Yudi Pranoto, 2019. Modification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation. Pakistan Journal of Nutrition, 18: 471-478.
DOI: 10.3923/pjn.2019.471.478
URL: https://scialert.net/abstract/?doi=pjn.2019.471.478
DOI: 10.3923/pjn.2019.471.478
URL: https://scialert.net/abstract/?doi=pjn.2019.471.478