Endah Puspitojati
Magelang Agricultural Extension College, Jl.Kusumanegara, Umbulharjo, Yogyakarta 55167, Indonesia
Muhammad Nur Cahyanto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
Yustinus Marsono
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
Retno Indrati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
LiveDNA: 62.18887
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How to cite this article
Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati, 2019. Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe. Pakistan Journal of Nutrition, 18: 464-470.
DOI: 10.3923/pjn.2019.464.470
URL: https://scialert.net/abstract/?doi=pjn.2019.464.470
DOI: 10.3923/pjn.2019.464.470
URL: https://scialert.net/abstract/?doi=pjn.2019.464.470