Edy Subroto
Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jl.Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia
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Tensiska
Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jl.Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia
Rossi Indiarto
Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jl.Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia
Mahani
Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jl.Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia
Nadya Firstyani Mihayudhathie
Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jl.Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia
Annisa Rizky Fauzia
Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jl.Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia
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How to cite this article
Edy Subroto, Tensiska, Rossi Indiarto, Mahani, Nadya Firstyani Mihayudhathie and Annisa Rizky Fauzia, 2019. Enzymatic Acidolysis of Fish Oil with Milk Fat Fatty Acids for the Synthesis of Structured Lipid. Pakistan Journal of Nutrition, 18: 372-378.
DOI: 10.3923/pjn.2019.372.378
URL: https://scialert.net/abstract/?doi=pjn.2019.372.378
DOI: 10.3923/pjn.2019.372.378
URL: https://scialert.net/abstract/?doi=pjn.2019.372.378