How to cite this article:
Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto , 2019. Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching. Pakistan Journal of Nutrition, 18: 278-287. DOI: 10.3923/pjn.2019.278.287 URL: https://scialert.net/abstract/?doi=pjn.2019.278.287
|